Mignolates
Mignolates are pastry filled with foccacia/pizza ingredients. Nonna Schiavone's Mignolates started with my grandmother’s traditional recipes of meatball and spinach mignolates.
Imagine fresh baked Italian bread jelly-rolled with fresh, savory ingredients. Included in this mixture is a generous portion of a 3 cheese blend of Parmesan, Provolone and Mozzarella cheeses. Hand rolled into a ball shaped muffin, then baked to perfection with some love and a few sesame seeds on top.
There you have it! New flavors include: Italian Sausage, Pepperoni, Artichoke Pesto, and Buffalo Chicken. The meatball and spinach are the "originals" brought from Sicily in 1916 by my grandmother Caterina Neri Schiavone.
COMING SOON: Breakfast Mignolates (Oh yes, we did!)